QSR 40-40
Awarded Hottest Concept
Facebook Twitter Instagram Tik Tok
720-548-1901

Capital Tacos, DripBar and More Push Multi-unit Franchise Expansion – Franchise Times

You can read the full online version of the article on the Franchise Times website by clicking here.

Emerging Tex-Mex concept Capital Tacos signed an agreement with father-daughter business team Jason and Marilyn Scoby for three units in the Boulder, Colorado, area. The first unit is expected to open in early 2023. Jason Scoby, a Navy veteran, brings experience in industrial plant operations and management while Marilyn Scoby has worked in restaurants since she was a teenager and was most recently an executive sous chef at area restaurants. Capital Tacos has five locations open in Florida, along with three virtual kitchens.

Get Started!

Ready to learn more about this ground-floor franchise business opportunity?
Fill out the form below and we will get back to you!

Franchise Offering Disclaimer
The information on this website is not intended as an offer to sell, or a solicitation of an offer to buy a Capital Tacos® franchise and should be gathered for informational purposes only. Any offer of a Capital Tacos® franchise is made by means of our Franchise Disclosure Document only. Additionally, Capital Tacos® franchises are available to qualified prospective franchisees only in certain states.

*Please refer to our disclosure document for terms and details

©2024 Capital Tacos Franchise. All Rights Reserved.

Website Design by Webdiner

How Much do Franchise Owners Make?

“Some researchers have tried to crunch the numbers with the aim of helping potential franchise owners get an idea of the income that they can expect by buying a franchise. According to a survey done by Franchise Business Review involving 28,500 franchise owners, the average pre-tax annual income of franchise owners is about 80,000 dollars. However, this number should be taken with a grain of salt bearing in mind that it could be inflated by high incomes of a few top performers. When researchers accounted for the inflations caused by the few top franchises, it was established that the average annual income of 51 percent of franchisees is less than 50,000 dollars. The study also found that only 7 percent of franchise owners earn over 250,000 dollars a year.

The survey by Franchise Business Review also found that about 21 percent of franchise opportunities are in the quick-service restaurants’ industry. This is despite the fact that restaurant businesses require a bigger initial investment compared to some other businesses with almost similar profit potential. On average, franchise owners in the restaurant industry take home about 82,000 dollars a year. However, the start-up cost can be anywhere between 100,000 dollars and a million dollars.”

— How Much Do Franchise Owners Make?, Franchise Direct