Following the announcement of their 5-market expansion plan earlier this year, Capital Tacos, the national Tex-Mex franchise, officially began dishing out food in Miami on September 3rd.

he franchise brand is known for Tex-Mex flavor profiles that are all chef-curated and made-to-order fresh from an innovative, scratch kitchen. In that spirit, the Capital Tacos team has carefully curated one such menu item specific to Miami and available only to customers in the area – the Wynwood Cubano Taco!

The Wynwood Cubano Taco consists of hand-pulled carnitas and sizzlin’ bacon, with house made pickles, garlic mayo, melty cheese, & Carolina Gold sauce. A take on a regional neighborhood favorite.

Locals can try the Wynwood Cubano Taco and the rest of the Capital Tacos menu by ordering for pickup or delivery through or the Capital Tacos iOS app. Third-party delivery services like UberEats, DoorDash and Grubhub can also be utilized.

Capital Tacos’ first location is a digital kitchen, launched in partnership with CloudKitchens, located at 1900 NE Miami Ct, Unit K1. This is just the first step for Capital Tacos in the Miami market; food truck locations across the area will be announced in the coming months, as will brick-and-mortar locations.


How Much do Franchise Owners Make?

“Some researchers have tried to crunch the numbers with the aim of helping potential franchise owners get an idea of the income that they can expect by buying a franchise. According to a survey done by Franchise Business Review involving 28,500 franchise owners, the average pre-tax annual income of franchise owners is about 80,000 dollars. However, this number should be taken with a grain of salt bearing in mind that it could be inflated by high incomes of a few top performers. When researchers accounted for the inflations caused by the few top franchises, it was established that the average annual income of 51 percent of franchisees is less than 50,000 dollars. The study also found that only 7 percent of franchise owners earn over 250,000 dollars a year.

The survey by Franchise Business Review also found that about 21 percent of franchise opportunities are in the quick-service restaurants’ industry. This is despite the fact that restaurant businesses require a bigger initial investment compared to some other businesses with almost similar profit potential. On average, franchise owners in the restaurant industry take home about 82,000 dollars a year. However, the start-up cost can be anywhere between 100,000 dollars and a million dollars.”

How Much Do Franchise Owners Make?, Franchise Direct