Capital Tacos Employee Program

50% Discount Off The Initial Franchise Fee For Capital Taco Employees

People often ask the origin of our name, Capital Tacos. We love sharing with people that the ‘Capital’ in Capital Tacos actually refers to ‘Human Capital’. Which simply put means putting our people first in the large and small decisions we make everyday.

So when it came time to design our franchise program we developed the industry’s most generous and supportive employee path to ownership.

If you strive to one day own your own successful Tex-Mex restaurant then you should get to know Capital Tacos. Why? Because we prioritize employee ownership and view that as one of our core competitive advantages.

Selfishly we want hard working, experienced owners/operators to bring our brand to life in communities all across the country. And in turn we want the rewards of ownership associated with owning a Capital Tacos franchise to inure to the benefit of our own people as often as possible.

How Much do Franchise Owners Make?

“Some researchers have tried to crunch the numbers with the aim of helping potential franchise owners get an idea of the income that they can expect by buying a franchise. According to a survey done by Franchise Business Review involving 28,500 franchise owners, the average pre-tax annual income of franchise owners is about 80,000 dollars. However, this number should be taken with a grain of salt bearing in mind that it could be inflated by high incomes of a few top performers. When researchers accounted for the inflations caused by the few top franchises, it was established that the average annual income of 51 percent of franchisees is less than 50,000 dollars. The study also found that only 7 percent of franchise owners earn over 250,000 dollars a year.

The survey by Franchise Business Review also found that about 21 percent of franchise opportunities are in the quick-service restaurants’ industry. This is despite the fact that restaurant businesses require a bigger initial investment compared to some other businesses with almost similar profit potential. On average, franchise owners in the restaurant industry take home about 82,000 dollars a year. However, the start-up cost can be anywhere between 100,000 dollars and a million dollars.”

How Much Do Franchise Owners Make?, Franchise Direct