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New Restaurants to Try This Week: Capital Tacos… – Miami New Times

You can read the full online version of the article on the Miami New Times website by clicking here.

This Tex-Mex franchise brand is now offering its menu selections to a Miami audience. The Capital Tacos team has curated a menu item specific to Miami and available only to customers in the area: the Wynwood Cubano taco made with hand-pulled carnitas topped with bacon, house-made pickles, garlic mayo, cheese, and a “Carolina Gold” sauce. A take on a regional neighborhood favorite, locals can try the new menu item along with the rest of the Capital Tacos menu by ordering for pickup or delivery only by visiting CapitalTacos.com or the restaurant IOS app where exclusive menu items and launch deals can be found. Delivery services like UberEats, DoorDash, and Grubhub can also be used for ordering. (The first Miami-Dade location is a digital kitchen launched in partnership with CloudKitchens.) This is just the first step for Capital Tacos in the Miami market — expect a number of food truck locations across the area in the coming months, as well as brick-and-mortar locations. Daily 11:30 a.m. to 9 p.m

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Franchise Offering Disclaimer
The information on this website is not intended as an offer to sell, or a solicitation of an offer to buy a Capital Tacos® franchise and should be gathered for informational purposes only. Any offer of a Capital Tacos® franchise is made by means of our Franchise Disclosure Document only. Additionally, Capital Tacos® franchises are available to qualified prospective franchisees only in certain states.

*Please refer to our disclosure document for terms and details

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How Much do Franchise Owners Make?

“Some researchers have tried to crunch the numbers with the aim of helping potential franchise owners get an idea of the income that they can expect by buying a franchise. According to a survey done by Franchise Business Review involving 28,500 franchise owners, the average pre-tax annual income of franchise owners is about 80,000 dollars. However, this number should be taken with a grain of salt bearing in mind that it could be inflated by high incomes of a few top performers. When researchers accounted for the inflations caused by the few top franchises, it was established that the average annual income of 51 percent of franchisees is less than 50,000 dollars. The study also found that only 7 percent of franchise owners earn over 250,000 dollars a year.

The survey by Franchise Business Review also found that about 21 percent of franchise opportunities are in the quick-service restaurants’ industry. This is despite the fact that restaurant businesses require a bigger initial investment compared to some other businesses with almost similar profit potential. On average, franchise owners in the restaurant industry take home about 82,000 dollars a year. However, the start-up cost can be anywhere between 100,000 dollars and a million dollars.”

— How Much Do Franchise Owners Make?, Franchise Direct