The Tampa-based Tex-Mex restaurant Capital Tacos will be opening its very first location in the Orlando area next month.

On Nov. 8., the restaurant at 7484 University Blvd in Winter Park. The new location is Capital Tacos’ first outside of its home in Tampa.

“This is just the first of many locations we plan to bring Central Florida residents in the coming years,” said Josh Luger, the co-founder of Capital Tacos, in a press release. “We’ve had folks driving to Tampa from Orlando and asking – or more like demanding – we expand into the nearby Orlando market for years.”

The Tex-Mex restaurant has been named one of the top 3 taco restaurants in the country by Business Insider as well as the second-best restaurant in the Tampa Bay area by Yelp.

Capital Tacos will showcase a variety of menu items including tacos such as Shrimply the Best’s fried shrimp with bacon, Catawampus with fried chicken and a double meza, including fajita chicken and housemade chorizo or ground pork. The restaurant will also offer quesadillas, bowls, burritos, salads, nachos and desserts such as traditional Mexican cheesecake and mini churros.

The Tampa-based restaurant will carry menu items exclusive to its Orlando location such as the Donny Duck Taco. This taco consists of tender ground duck, a 5 spice and hoisin blend, creamy slaw, sesame seeds and cilantro.

How Much do Franchise Owners Make?

“Some researchers have tried to crunch the numbers with the aim of helping potential franchise owners get an idea of the income that they can expect by buying a franchise. According to a survey done by Franchise Business Review involving 28,500 franchise owners, the average pre-tax annual income of franchise owners is about 80,000 dollars. However, this number should be taken with a grain of salt bearing in mind that it could be inflated by high incomes of a few top performers. When researchers accounted for the inflations caused by the few top franchises, it was established that the average annual income of 51 percent of franchisees is less than 50,000 dollars. The study also found that only 7 percent of franchise owners earn over 250,000 dollars a year.

The survey by Franchise Business Review also found that about 21 percent of franchise opportunities are in the quick-service restaurants’ industry. This is despite the fact that restaurant businesses require a bigger initial investment compared to some other businesses with almost similar profit potential. On average, franchise owners in the restaurant industry take home about 82,000 dollars a year. However, the start-up cost can be anywhere between 100,000 dollars and a million dollars.”

How Much Do Franchise Owners Make?, Franchise Direct