Why a Capital Tacos Franchise

Who doesn’t love tacos?! Besides the fact that our scratch-made tacos are nationally awarded, Capital Tacos boasts one of the lowest turn-key investments in the industry with high AUV and a more than notable history of profitability. This is a ground floor franchise business opportunity with amazing culture and vision. Not to mention our Tex-Mex menu is flexible and innovative, anything can be a taco! 

From our best in class technology stack, scalable world class systems and operations, to our strong strategic partnerships and franchise business model, Capital Tacos is ready to support you in every step of opening your Tex-Mex restaurant franchise.

$211,000 – $427,200

Low Initial Financial Investment

Average Sales for our Brick and Mortar Restaurants $1,489,3671

Great Sales

Static Trailer Pro Forma: $332,148 in Annual Revenue, $115,572 Annual in Pre-Tax Profits3

Event Trailer Pro Forma: $108,000 in Annual Revenue, $44,712 Annual in Pre-Tax Profits4

1Refer to 2023 Franchise Disclosure Document-Item 19 Company Units Average Revenue

2Refer to 2023 Franchise Disclosure Document-Item 19 Company Units Gross Profit

3Refer to 2023 Franchise Disclosure Document-Item 19 Event Trailer Pro Forma

4Refer to 2023 Franchise Disclosure Document-Item 19 Event Trailer Pro Forma

#DONERIGHT culture

Ground floor opportunity

Human capital mentality

Franchise Owner Support

Capital Tacos veteran leadership team and industry partners bring experience and support to the critical areas Franchise Owners need to succeed in their community.

Real Estate and Site Selection

Training Systems

Supply Chain Distribution

Operations

Marketing and Strategy

Technology

How Much do Franchise Owners Make?

“Some researchers have tried to crunch the numbers with the aim of helping potential franchise owners get an idea of the income that they can expect by buying a franchise. According to a survey done by Franchise Business Review involving 28,500 franchise owners, the average pre-tax annual income of franchise owners is about 80,000 dollars. However, this number should be taken with a grain of salt bearing in mind that it could be inflated by high incomes of a few top performers. When researchers accounted for the inflations caused by the few top franchises, it was established that the average annual income of 51 percent of franchisees is less than 50,000 dollars. The study also found that only 7 percent of franchise owners earn over 250,000 dollars a year.

The survey by Franchise Business Review also found that about 21 percent of franchise opportunities are in the quick-service restaurants’ industry. This is despite the fact that restaurant businesses require a bigger initial investment compared to some other businesses with almost similar profit potential. On average, franchise owners in the restaurant industry take home about 82,000 dollars a year. However, the start-up cost can be anywhere between 100,000 dollars and a million dollars.”

How Much Do Franchise Owners Make?, Franchise Direct